enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Rustic French Meatloaf Recipe - AOL

    homepage.aol.com/food/recipes/rustic-french-meatloaf

    Add pork, veal, prunes, pistachios (if using), thyme, eggs, bread-crumb mixture, onion mixture, 1/2 tsp salt, and 1/4 tsp pepper and gently mix with your hands until just combined. Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer ...

  3. Rustic French Meatloaf Recipe - AOL

    www.aol.com/food/recipes/rustic-french-meatloaf

    Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes. Cool slightly. Purée livers in ...

  4. Our French Onion Pot Roast Is A Combination That Just ... - AOL

    www.aol.com/french-onion-pot-roast-combination...

    Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours and 45 minutes to 3 hours. Transfer beef to a cutting board. Remove and discard thyme.

  5. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

    www.aol.com/22-creative-meatloaf-recipes-cozy...

    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  6. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.

  7. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  8. Baeckeoffe - Wikipedia

    en.wikipedia.org/wiki/Baeckeoffe

    It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a bread-dough sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour.

  9. 20 Unique Meatloaf Recipes for a Cozy Weeknight Dinner - AOL

    www.aol.com/finance/22-creative-meatloaf-recipes...

    Meatloaf doesn't have to be the basic ground beef with ketchup on top (though that's good, too). Try one of these recipes to take your loaf game up a notch. 20 Unique Meatloaf Recipes for a Cozy ...