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  2. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    The post We Tried 10 Brands to Find the Best Chili Powder appeared first on Taste of Home. ... '60 is the new 40' AOL. Glamorous gold jewelry staples you can wear on repeat — all under $15. AOL.

  3. The 17 Best Trader Joe's Condiments Ranked - AOL

    www.aol.com/17-best-trader-joes-condiments...

    Harissa sauce has that hot chili pepper taste that's a signature of Tunisian cuisine. It's made by blending dried hot chilies, caraway seeds, smoked paprika, salt, garlic, lemon juice and vinegar ...

  4. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

    www.aol.com/10-best-worst-canned-chilis...

    Best: The Good Bean Low-Carb Classic Chili The Good Bean Low-Carb Classic Chili Per ½ pouch : 160 calories, 8 g fat (1 g sat fat), 115 mg sodium, 12 g carbs (6 g fiber, 2 g sugar), 11 g protein

  5. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    The Aleppo pepper has a moderate heat level of about 10,000 on the Scoville scale, [5] [6] with some fruitiness and mild, cumin-like undertones.Its flavor is similar to the ancho chile, but oilier and slightly salty; salt is often used in the drying process. [2]

  6. Dragon's Breath (chili pepper) - Wikipedia

    en.wikipedia.org/wiki/Dragon's_Breath_(chili_pepper)

    The Dragon's Breath chili was unofficially tested at 2.48 million Scoville Heat Units (SHU), making it a contender for the hottest chili pepper in the world. [3] [4] As of October 2023, Guinness World Records has not recognized this claim, as the Carolina Reaper was still mentioned as the current record holder at the time the claim was made. [8]

  7. Pete Wells - Wikipedia

    en.wikipedia.org/wiki/Pete_Wells

    [13] It was the fifth-most-emailed New York Times article of 2012. [3] His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere ...

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