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A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration.
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Orders will be available for pick up on Tuesday, Nov. 26 between 3 and 5:30 p.m. in the restaurant or Wednesday, Nov. 27 between noon and 2 p.m. curbside only or 2 to 6 p.m. inside or curbside ...
Banquet – large, formal, elaborate meal, with many guests and dishes. [24] Barbecue – meal at which food (often meat or fish) is cooked out-of-doors on an open fire or portable grill. [25] Blue-plate special – term used in the United States by restaurants that refers to a specially low-priced meal, usually changing daily.
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [17] [18] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [19] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...
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