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Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant. [2] Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement.
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The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided. It opened with the name "Le Bouillon" (lit.
In 2018, in partnership with Sodexo, he took over the restaurant Le Jules Verne, located on the second floor of the Eiffel Tower. [1] On 13 February 2019 he appeared during an episode of season 10 of Top Chef. In 2020, he won a first star for his Parisian restaurant Le Jules Verne, only 6 months after its opening. [2]
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Brigitte Bardot caused a scandal when she entered the restaurant barefoot. [1] Jean Paul Gaultier recalls that Pierre Cardin was rejected from Maxim's de Paris restaurant due to the dress code, creating "a huge scandal," [11] when he wore a turtleneck instead of a dress shirt and bow tie. [12]
The restaurant's magnificent wine cellar, with 80,000 bottles of wine, attracted the rich revelers and party-goers of Paris. People who dined there included the future King Edward VII , the great art collector Richard Seymour-Conway, 4th Marquess of Hertford (who lived opposite in 2 Rue Laffitte), and the Baron de Saint-Cricq .
The Clown Bar is a bistro at 114 Rue Amelot in the 11th arrondissement of Paris.It has been classed as a monument historique since 1995. [1]Founded in 1902, it is situated two doors from the Cirque d'hiver at number 110.