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  2. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/lifestyle/corned-beef-st-patrick-day...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...

  3. How to cook corned beef for St. Patrick's Day: Easy and ... - AOL

    www.aol.com/cook-corned-beef-st-patricks...

    Once done, allow for a 15-minute natural pressure release before releasing remaining pressure and removing the lid from the Instant Pot. While the pressure is natural releasing, prepare the glaze ...

  4. Silverside (beef) - Wikipedia

    en.wikipedia.org/wiki/Silverside_(beef)

    Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [ 1 ] [ 2 ] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue ( epimysium ) which has to be removed as it is too tough ...

  5. How to Cook Corned Beef For St. Patrick’s Day and Beyond - AOL

    www.aol.com/lifestyle/cook-corned-beef-st...

    Master the art of corned beef at home. For premium support please call: 800-290-4726 more ways to reach us

  6. Pressure frying - Wikipedia

    en.wikipedia.org/wiki/Pressure_frying

    KFC pressure-fried chicken. In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer.

  7. Broaster Company - Wikipedia

    en.wikipedia.org/wiki/Broaster_Company

    Broasted chicken with rice and curry. Broasting is a method of cooking chicken and other foods using a pressure fryer technique invented by L. A. M. Phelan and marketed by the Broaster Company. [10] The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded.

  8. Cooking a Whole Chicken? Here Are the 6 Techniques That You ...

    www.aol.com/6-ways-cook-whole-chicken-190100181.html

    The small, compact size of a countertop air fryer cuts the cooking time of a roast chicken by about a third. Preheat the air fryer to 360°F for five minutes. Pat a four pound chicken dry with ...

  9. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.