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2. Our 15 Very Best Thanksgiving Turkey Recipes - AOL

   www.aol.com/lifestyle/15-very-best-thanksgiving...

   Then it’s roasted to perfection for a super juicy, flavorful Thanksgiving turkey. Get the recipe: Adobo Butter Turkey. Related: 25 Satisfying Ground Turkey Casseroles for An Easy Thanksgiving Dinner

3. I Brined My Turkey in This Surprising Ingredient and Never ...

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   Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown sugar, mustard seeds, peppercorns and celery seeds.

4. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   Related: 15 Best Thanksgiving Turkey Recipes. ... Ditch the pot and just use the oven-roasting bag! Make sure your turkey is fully submerged when you're wet brining. Weigh down with a dinner plate ...

5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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   Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

6. I Tested This Thanksgiving Roast Turkey Recipe 7 Times ... - AOL

   www.aol.com/tested-thanksgiving-roast-turkey...

   Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

7. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

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   Science & Tech. Shopping. Sports

8. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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   For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.

9. Award-winning Thanksgiving turkey recipe requires a pillowcase

   www.aol.com/award-winning-thanksgiving-turkey...

   1. Position a rack in the lower third of an oven and preheat to 500 degrees Fahrenheit. 2. Rinse the turkey and remove the giblets and neck. Stuff the cavity with the onion, celery and lemon.