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Lagenaria is a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa . [ 1 ] The best-known species, the calabash or bottle gourd, L. siceraria , has been domesticated by humans, and has spread beyond Africa.
Articles relating to the Lagenaria, a genus of gourd-bearing vines in the squash family (Cucurbitaceae). Lagenaria contains six species, all of which are indigenous to tropical Africa . Pages in category "Lagenaria"
Lagenaria breviflora is a species of flowering plant. It is a climbing vine that is found across Central Africa, ... It grows vine branches up to 6 meters long. It ...
Flower of Lagenaria captured at night. Most of the plants in this family are annual vines, but some are woody lianas, thorny shrubs, or trees (Dendrosicyos). Many species have large, yellow or white flowers. The stems are hairy and pentangular. Tendrils are present at 90° to the leaf petioles at nodes.
Where the plant is native, the leaves and immature fruit are used as vegetables; the mature fruit is both unpalatable and poisonous. Various parts of the plant, including the roots, are used medicinally. Apart from consumption, the fruit are also used a soap substitute, for rodenticide and insecticide, and by children as balls. The vine is also ...
Mature Size: 1 to 5 feet for dwarf varieties, up to 60 feet for vine varieties. Flower color: Creamy white, pink, purple, blue, green, and variegated. Hardiness Zones: 3 to 9. Toxic to pet: Yes.
Lagenaria abyssinica is a species of cucurbit plant. It is a climbing vine. The stem and branches are covered in hair-like spines. It ranges from Africa to Asia. The fruit is used to make bottles and instruments. It is also grown as an ornamental plant.
In Southern Italy and Sicily, the variety Lagenaria siceraria var. longissima, called zucca da vino, zucca bottiglia, or cucuzza, is grown and used in soup or along with pasta. In Sicily, mostly in the Palermo area, a traditional soup called "Minestra di Tenerumi" is made with the tender leaves of var. Longissima along with peeled tomato and ...