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Sure, you could throw some turkey on whole-wheat bread in about five minutes. But these tender, melt-in-your-mouth slow-cooker French dips are far from your average sandwich. They're well worth ...
Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
Try this French olive tapenade that's both colorful and bright. It's so tasty when paired with creamy goat cheese and toasted baguette slices. Get the Olive Tapenade recipe .
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
These easy pinwheels play tribute to our favorite French dip sandwich. Normally the roast beef would be slowly roasted to give you tender juicy beef, but we make a shortcut here with deli roast ...
Olga Dobrovolska/Getty Images. Produce One 1-inch piece ginger 20 ounces mushrooms (one kind or a mixture, such as cremini, shiitake or oyster) 3 medium shallots
Slow-Cooker Grape Jelly Meatballs. ... The perfect shortcut to a French dip sandwich, ... Get the French Dip Squares recipe. Emily Hlavac Green .
Pinch top and bottom biscuits together at several points around sandwich to seal. Brush tops with 1 Tbsp. butter. Bake sandwiches until biscuits are golden and cheese is melted, 15 to 18 minutes.
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