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Gyroporus castaneus, or commonly the chestnut bolete, is a small, white-pored mushroom in the Gyroporaceae of order Boletales. It has a brown cap , and is usually found with oak trees. It differs from the true boletes in that the spores are a pale straw colour.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Hypholoma lateritium, sometimes called brick cap, chestnut mushroom, [1] cinnamon cap, brick top, red woodlover or kuritake, [2] is a fungal species in the genus Hypholoma, which also contains the poisonous species Hypholoma fasciculare and the edible Hypholoma capnoides. Its fruiting bodies are generally larger than either of these.
Mushroom cultivation began with the Romans and Greeks, who grew the small Agrocybe aegerita.The Romans believed that fungi fruited when lightning struck. [2]A. aegerita is commonly known as the poplar mushroom, [3] chestnut mushroom or velvet pioppino (Chinese: 茶樹菇).
Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .
Mushroom, Onion, and Gruyère Quiche with Oat Crust. Mussel Chowder with Colorful Vegetables. Monica's Blackberry and Summer Apple Pie. See all recipes. Advertisement. Holiday Shopping Guides.
Eggplant Bourgignon — it's vegan. Dried and fresh mushrooms, along with aromatics, layer the flavor in a lush stew made without beef. Eggplant Bourgignon — it's vegan. Dried and fresh ...
Psathyrella spadicea or Homophron spadiceum, [1] commonly known as the chestnut brittlestem, [2] is a species of agaric fungus in the family Psathyrellaceae. The fungus was originally described by German mycologist Jacob Christian Schäffer in 1783 as Agaricus spadiceus .