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Chaykhana (tea house) in Baku, 1888. Tea in Azerbaijan is served freshly brewed, hot and strong. It typically has a bright colour and is served in crystal or any other glasses or cups. Azerbaijanis often use traditional armudu (pear-shaped) glass. Tea is served continuously when there are guests or when there is an interesting conversation.
The main point in the tea preparation process is the water boiling technique. The smell and taste of fresh samovar tea (Samovar is a metal container for water boiling purposes) is unique and cannot be compared with other tea smells. An Azerbaijani family of four members uses approximately 500gr of tea monthly and about 6–8 kg yearly.
Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan.The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea.
Nogai Tea (Ногай Шай) — Salty tea brought in Northern Caucasus by the Nogais (Popular among the Dagestanis). Sharbat (Şerbet) — Azerbaijani refreshing beverage made from herbs (such as mint) or fruits. Tach (ТӀач) — Lak kissel made from cereals. Tarkhuna (ტარხუნა) — Georgian lemonade with tarragon flavour.
Somewhere along the road, pie staked its claim as the official dessert of Turkey Day. We have nothing against a slice of pecan, apple or pumpkin, but what would life be like if the holiday menu ...
Tea served in a traditional Armudu glass A huge samovar in the Azerbaijani city of Khachmaz. Azerbaijani greatly enjoy drinking tea, known as chay, and still maintain their ancient and traditional tea ceremonies when drinking what is their main beverage of daily life. It is common in Azerbaijan for a guest to be welcomed firstly by black tea ...
(See also: Tea culture in Azerbaijan) KP OT SR TC: Azerbaijan is considered a traditionally tea-drinking country in the Caucasus. [63] It is a tradition to bring tea to the table before the main meal. Jam, sugar or sweets are served with the tea. [64] Tea is considered a symbol of hospitality and respect for the guest. [64]
Azeri tea in Armudu stəkan. Armudu or Armudu stəkan (Armudu glass), sometimes called Boğmalı is a kind of drinking glass used for black tea in Azerbaijan.It is similar to the Turkish traditional tea glass called ince belli bardak (lit. "slim-waisted glass") (see also Tea in Turkey).