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  2. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The profiteroles we know today, using choux pastry, were created in the 19th century. Jules Gouffé in his Livre de cuisine [12] (1870) explains that a profiterole is a small choux pastry. Gustave Garlin in Le Cuisinier moderne [13] (1887) mentions profiteroles filled with cream and glazed with chocolate or coffee, worked to be smooth and shiny.

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Profiterole: France: Known as a "cream puff" in the United States, a profiterole is a choux pastry ball filled with whipped cream, pastry cream, or ice cream. This treat is typically very sweet. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Puff pastry: Europe

  4. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Chocolate-covered cherry – variations include cherry cordial (candy) with liquid fillings often including cherry liqueur, as well as chocolate covered candied cherries and chocolate covered dried cherries. [6] [7] Chocolate-covered prune – chocolate-covered prunes or plums are a typical Polish delicacy. [8] [9]

  5. 10 Little-Known Holiday Traditions

    www.aol.com/lifestyle/food-10-little-known...

    Each year during the holiday season, it is not uncommon to find houses decked out with twinkling lights, glowing candy canes, Santas shimmying down chimneys and faux icicles hanging from rooftops.

  6. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Cake is a form of bread or bread-like food.In its modern forms, it is typically a sweet baked dessert.In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.

  7. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    It has many variations around the world, such as: pasteli in Greece; sohan in Iran [2] croquant [3] or nougatine in France; croccante in Italy [4] krokant in Croatia and Germany [5] [6] alegría or palanqueta in Mexico [7] pé-de-moleque in Brazil; panocha mani, panutsa mani, or samani in the Philippines (which can also be made with pili nut ...

  8. Cannoli - Wikipedia

    en.wikipedia.org/wiki/Cannoli

    Cannoli. Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. [10] [11] This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt, 'tubes', in reference to their tube-shaped shells.

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