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  2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Simply add the ingredients into a bowl, microwave, mix, repeat, and the fudge mixture is ready to pour into a pan and cool. Near-instant gratification. Read More: Dutch-Process vs. Natural Cocoa ...

  3. How to Make Microwave Fudge - AOL

    www.aol.com/lifestyle/microwave-fudge-142633546.html

    Not only does it take less time than an old-school fudge (seriously, this recipe takes less than 5 minutes to make!) but it’s also great for those who don’t have a ton of candy-making ...

  4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Leave the fudge plain, or sprinkle with chopped Halloween candy. Place the pan in the refrigerator to set for at least 45 minutes. Store in the refrigerator in an airtight container for up to two ...

  5. Candy corn - Wikipedia

    en.wikipedia.org/wiki/Candy_corn

    For the first half of the 20th century, candy corn was a well-known "penny candy" or bulk confectionery. It was advertised as an affordable and popular treat that could be eaten year-round. [5] Candy corn developed into a fall and Halloween staple around the 1950s when people began to hand out individually wrapped candy to trick-or-treaters ...

  6. Caramel corn - Wikipedia

    en.wikipedia.org/wiki/Caramel_corn

    Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

  7. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    Almond paste. Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with small amounts of cooking oil, beaten eggs, heavy cream or corn syrup [1] added as a binder. It is similar to marzipan, but has a coarser texture. Almond paste is used as a filling in pastries, but it can also be found in chocolates.

  8. 55 Savory and Sweet Halloween Food Ideas for a Scary ... - AOL

    www.aol.com/55-savory-sweet-halloween-food...

    Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture ...

  9. Reindeer Tracks Fudge Is Sure To Make You Shout With Glee - AOL

    www.aol.com/reindeer-tracks-fudge-sure-shout...

    2 1/2 c. Line an 8" x 8" baking pan with parchment, leaving a 2" overhang on 2 opposite sides. Lightly grease with cooking spray. In a large pot over medium-low heat, cook chips, milk, cocoa ...

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