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  2. The Secret to Juicy Grilled Chicken? This Seriously ... - AOL

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    Marinade recipes may take a little extra time, but the flavorful results are well worth it, especially when the recipe is this easy. A marinade infuses the chicken with flavor prior to cooking and ...

  3. All the Best-Ever Chicken Dinners for Hot Summer Days - AOL

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    When the weather heats up, keep dinner easy with these summer chicken recipes. Many are made on the grill and some keep things cool, like a tasty chicken salad. All the Best-Ever Chicken Dinners ...

  4. Simply Spicy Grilled Chicken Recipe - AOL

    homepage.aol.com/.../simply-spicy-grilled-chicken

    Grill for 20 minutes or until the chicken is cooked through, turning and brushing often with the picante sauce mixture. Discard the remaining picante sauce mixture. Cook the rice according to the package directions without salt. Stir in the reserved 3/4 cup picante sauce mixture and the onions. Serve the rice with the chicken.

  5. This Grill-Fried Chicken Will Blow Your Mind - AOL

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    Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is lightly browned, 30 to 40 minutes.

  6. Simply Spicy Grilled Chicken Recipe - AOL

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    Want to make Simply Spicy Grilled Chicken? Learn the ingredients and steps to follow to properly make the the best Simply Spicy Grilled Chicken? recipe for your family and friends.

  7. Asian Grilled Chicken Recipe - AOL

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    Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the chicken from the marinade. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the marinade.

  8. 70 Downright Delicious Grilled Chicken Recipes for a Summer ...

    www.aol.com/lifestyle/70-downright-delicious...

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  9. Chicken Vesuvio - Wikipedia

    en.wikipedia.org/wiki/Chicken_Vesuvio

    Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp.