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  2. Prime Day Deals on Chef’s Knives, Santokus, and Nakiri Knives ...

    www.aol.com/lifestyle/prime-day-deals-chef...

    Get 48% off some of our top chef's, santoku, and nakiri knives. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  3. I’m a Chef: Here Are 7 Things I Love To Buy on Amazon ... - AOL

    www.aol.com/m-chef-7-things-love-200008463.html

    For professional and amateur chefs alike, Amazon has a great selection of kitchen gadgets, appliances, cookware, storage containers, cookbooks, tools and other accessories to choose from. Many of...

  4. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

  5. Sabatier - Wikipedia

    en.wikipedia.org/wiki/Sabatier

    Sabatier is the maker's mark used by several kitchen knife manufacturers—by itself it is not a registered brand name. The name Sabatier is considered to imply a high-quality knife produced by one of a number of manufacturers in the Thiers region of France using a full forging process; the knives of some of these manufacturers are highly regarded.

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  7. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.

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