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2. The Only Way To Prevent Bagged Salads and Greens From Rotting

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   Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...

3. The One Secret To Keeping Produce in the Fridge Fresh for Longer

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   Ethylene-sensitive produce, be it a fruit or vegetable, should be stored in the drawer labeled “vegetables.” Asparagus. Blackberries. Broccoli. Brussels sprouts. Cabbage. Cauliflower ...

4. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

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   Place a plastic bag over the top, unsealed, and store in the fridge. Treating them like fresh flowers with new water each day will keep them healthy and vibrant for up to 10 days.

5. Debbie Meyer Green Bags - Wikipedia

   en.wikipedia.org/wiki/Debbie_Meyer_Green_Bags

   [citation needed] The product's packaging acknowledges that certain vegetables and fruits are preserved better in the bags than others. For example, strawberries are only advertised to last about nine days in a Green Bag compared to over three weeks for cabbage or carrots. The bags can be used to keep cut flowers fresh longer as well.

6. Crisper drawer - Wikipedia

   en.wikipedia.org/wiki/Crisper_drawer

   A refrigerator with a crisper drawer at the bottom of its main compartment Open crisper drawers. A crisper drawer (also known as a crisper) is a compartment within a refrigerator designed to prolong the freshness of stored produce. Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in ...

7. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.