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  2. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    The Wine & Spirit Education Trust uses the following recommendations for serving temperatures: [15] Sweet wines e.g. Sweet Muscats, Late-harvest wines (well chilled) 6 °C (43 °F) to 8 °C (46 °F) Sparkling wines e.g. Prosecco, Champagne (well chilled) 6 °C (43 °F) to 10 °C (50 °F)

  3. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    Some wine experts contend that the optimal temperature for aging wine is 13 °C (55 °F), [138] others 15 °C (59 °F). [139] Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles.

  4. Winkler index - Wikipedia

    en.wikipedia.org/wiki/Winkler_index

    Winkler index Region/class °F units °C units General ripening capability and wine style Region Ia 1500–2000 850–1111 Only very early ripening varieties achieve high quality, mostly hybrid grape varieties and some V. vinifera.

  5. The weather drives wine quality and wine taste, according to a study from the University of Oxford. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Climate categories in viticulture - Wikipedia

    en.wikipedia.org/wiki/Climate_categories_in...

    The physiological processes of a lot of grapevines begin when temperatures reach around 10 °C (50 °F). Below this temperature, the vines are usually in a period of dormancy. Drastically below this temperature, such as the freezing point of 0 °C (32 °F) the vines can be damaged by frost. When the average daily temperature is between 17 and ...

  7. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed .

  8. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...

  9. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    Red wine is a type of wine made from dark-colored grape ... Fermentation produces heat and if left uncontrolled the temperature of the fermenting may exceed 40 °C ...

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