Search results
Results from the WOW.Com Content Network
This week’s featured restaurant, Hickory House, opened in Wichita in 1950. From the 1950s through the 1970s in Wichita, fine dining was found at Hickory House at 1625 E. Central, just south of I ...
Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.
The world's most expensive pizza listed by Guinness World Records is a 12-inch (30 cm) seafood pizza called the "C6" that is prepared at Steveston Pizza Co. restaurant in Steveston, British Columbia (in the Metro Vancouver area) [18] [19] which costs C$450. [18] The pizza includes lobster, caviar, tiger prawns, and smoked salmon. [19]
The book featured 1,200 recipes published in the magazine over the previous 60 years. [21] (In 2002, the Modern Library published Endless Feasts: Sixty Years Of Writing From Gourmet.) [22] The magazine poured extensive resources into developing and testing recipes, with 12 test-kitchen chefs and an in-house photographer.
Epicurious launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of Mademoiselle, Epicurious offered recipes, cooking tips and general information on food, wine, and dining out.
Both of those recipes inspired her to make yet another version, a hot honey mustard panko salmon. Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika ...
Spicy Smoked Salmon Cocktail Crêpes: Add 1 tbsp of chopped chiles in oil to the filling. Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast , it is headquartered at the One World Trade Center in Manhattan , New York, and has been in publication since 1956.