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According to REDUCE project, which produced the first baseline dataset for Italy based on official EU methodological framework, food waste is 530 g per person per week at household stage (only edible fraction); food waste in school canteens corresponds to 586 g per pupil per week; retail food waste per capita, per year corresponds to 2.9 kg.
2010 estimates show that Spain had about 135 kg of food waste per capita, the 17th highest in Europe. [8] However, these numbers have changed significantly in the last decade. According to a 2020 report by the European Union, the average amount of food waste generated per capita in Europe is around 131 kg per year. [9]
There are higher proportions of plastics, metals, and paper in the municipal solid waste stream and there are higher labour costs. [1] As countries continue developing, there is a reduction in biological solid waste and ash. [2] Per capita waste generation in OECD countries has increased by 14% since 1990, and 35% since 1980. [3]
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
The UN's Sustainable Development Goal Target 12.3 seeks to "halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses" by 2030. [111] Climate change mitigation strategies prominently feature reducing food waste. [112]
Despite the clear benefits of reducing food waste, the reality is that almost everywhere in the world, most companies still opt to send wholesome food to a landfill, rather than donate to a food bank.
Categories of solid waste generated in the U.S., 1960 through 2014. As a nation, Americans generate more waste than any other nation in the world, officially with 4.4 pounds (2.0 kg) of municipal solid waste (MSW) per person per day, [1] with another study estimating 7.1 pounds (3.2 kg) per capita per day. [2]
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.