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2. Which Bakeware Is Right for You: Metal, Glass or Ceramic? - AOL

   www.aol.com/lifestyle/bakeware-metal-glass...

   Metal Bakeware. Metal bakeware has a tendency to heat up quickly, but that doesn’t mean it cooks any faster than glass or ceramic. In fact, glass bakeware usually cooks food faster than metal ...

3. Why You Should Never Use This Pan For Baking - AOL

   www.aol.com/why-never-pan-baking-144200098.html

   Metal pans are the ultimate choice for most sweet baking. Gore says this is because they conduct heat better than glass pans. Gore says this is because they conduct heat better than glass pans.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake.

5. So you like to cook, but do you have a universal frying pan lid?

   www.aol.com/lifestyle/made-in-cookware-universal...

   Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

7. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. These pans, like all bakeware, can be made of a variety of materials.