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2. Jar - Wikipedia

   en.wikipedia.org/wiki/Jar

   A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.

3. How to Peel a Hard-Boiled Egg - AOL

   www.aol.com/lifestyle/peel-hard-boiled-egg...

   To remove the shell, place a hard-boiled egg in a Mason jar with about 1 inch of water inside. Make sure the jar is tightly sealed and start shaking. ... Pickled Eggs With Beets Exps Dai19 43846 ...

4. Pickled egg - Wikipedia

   en.wikipedia.org/wiki/Pickled_egg

   Solæg (Danish pickled eggs) and snaps. Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns ...

5. Easy Summer Recipes: Pickled Red Onions - AOL

   www.aol.com/easy-summer-recipes-pickled-red...

   In a sterilized glass jar with an airtight lid, the pickled onions will keep for up to 7 days in the fridge. It is not recommended to store this recipe in a metal or plastic container. We do not ...

6. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families.

7. Pickling - Wikipedia

   en.wikipedia.org/wiki/Pickling

   In the Southern United States, pickled okra and watermelon rind are popular, as are deep-fried pickles and pickled pig's feet, pickled chicken eggs, pickled quail eggs, pickled garden vegetables and pickled sausage. [20] [21] Various pickled vegetables, fish, or eggs may make a side dish to a Canadian lunch or dinner.