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  2. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

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    "Sweetened condensed milk is similar to evaporated milk, but [it has] sugar," says Canonne. It is made by heating regular milk until it's reduced by about one-third of its total weight, then mixed ...

  3. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

  4. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  5. Stop Treating Condensed & Evaporated Milk Like They're The ...

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    Condensed milk is also evaporated to remove around 60 percent of the water from fresh milk, but it’s supplemented with lots of sugar. Just one ounce of condensed milk has over 15 grams of sugar.

  6. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Scalded milk; Condensed milk, milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can; Evaporated milk, (less concentrated than condensed) milk without added sugar; Baked milk is milk simmered on low heat for long time which results in mild caramelization.

  7. Evaporated Milk vs. Condensed Milk: What’s the Difference?

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  8. Vacuum evaporation - Wikipedia

    en.wikipedia.org/wiki/Vacuum_evaporation

    This process was invented by Henri Nestlé in 1866, of Nestlé Chocolate fame, [citation needed] although the Shakers were already using a vacuum pan before that (see condensed milk). This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup.

  9. Here's Why Evaporated, Condensed, and Dry Milk Are So Magical

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