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  2. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Once this homemade alternative has had a chance to firm up in the fridge, it can be used as a 1:1 swap in any recipe—including baked goods, bagel schmears or even as the icing on the (carrot) cake.

  3. Carrot Cake Bars Have the Dreamiest Cream Cheese Swirl - AOL

    www.aol.com/carrot-cake-bars-dreamiest-cream...

    For the Carrot Puree: 12 1/2 oz. carrots, peeled and cut into 1/2-in. chunks. 2 tbsp. salted butter, at room temperature. For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking ...

  4. Carrot cake is not just for bunnies: Try Falmouth baker Lisa ...

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    Frosting: Use cream cheese frosting for an authentic experience. Asked if carrot cake can be baked in any shape, Raffael said, “The cake itself would be fine in a bunny mold but the cream cheese ...

  5. Carrot cake - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake

    The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).

  6. Devil's food cake - Wikipedia

    en.wikipedia.org/wiki/Devil's_food_cake

    Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. [4] Devil's food cake incorporates butter (or a substitute), flour, and less egg than other chocolate cakes. [4]

  7. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

  8. This is Hands Down the Only Carrot Cake Recipe You Need in ...

    www.aol.com/lifestyle/hands-down-only-carrot...

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  9. Carrot cake (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Carrot_cake_(cocktail)

    Start by preparing the glasses for the cocktail. Rim two high ball glasses with cream cheese frosting and pecans, fill them with ice, and set them aside. In a martini shaker, combine vodka, coffee liquor, butterscotch schnapps, Irish cream, cinnamon, and 2 shots of half and half.

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