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2. 15 Insanely Easy Cucumber Salad Recipes If You Want to Try ...

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   14. Avocado Cucumber Salad. Soft, creamy avocado goes perfectly with crisp, juicy cucumber. Just chunk them up and coat them with a mayo-based dressing with lime and it’s a great side dish for ...

3. Avocado-and-Onion Salad Recipe - AOL

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   1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.

4. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   Tomato and cheese salad Made of sliced fresh buffalo mozzarella, tomatoes and basil, and seasoned with salt, pepper, and olive oil. [21] Israeli salad: Middle East [22] Vegetable salad Chopped salad of finely diced tomato and cucumber. Usually made of tomatoes, cucumbers, onions and parsley, and dressed with fresh lemon juice, olive oil and ...

5. Veggie-Packed Gut-Healthy Dinners Ready in 30 Minutes ... - AOL

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   For this quick salad, you’ll combine traditional Greek salad ingredients—cucumbers, tomatoes, feta and red onions—with high-fiber, prebiotic-rich lentils. The lentils give the salad a ...

6. List of avocado dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_avocado_dishes

   Avocado salad; Avocado sauce – a mass-produced product. [4] Avocado cream – a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ingredients. [5] [6] Avocado key lime pie – an uncooked pie made with sweetened avocado, coconut cream and key lime juice in a baked chopped nut and date crust

7. Kachumber - Wikipedia

   en.wikipedia.org/wiki/Kachumber

   Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [ 1 ] [ 2 ] Its regional variations in south and northeast India are known as Kosambari and Singju respectively.

8. Tomato, Cucumber and Sweet Onion Salad with Cumin Salt - AOL

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9. Tomato, Cucumber and Sweet Onion Salad with Cumin Salt - AOL

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   1. In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool. Add the salt and grind to a coarse powder.