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  2. Eggo - Wikipedia

    en.wikipedia.org/wiki/Eggo

    Eggo is a brand of frozen waffles owned by Kellanova (formerly the Kellogg Company), and sold in North America. Several varieties are available, including homestyle, miniature, cherry , blueberry , strawberry , vanilla bliss , brown sugar cinnamon , apple cinnamon , buttermilk , chocolate chip , and Thick & Fluffy.

  3. Belgian waffle - Wikipedia

    en.wikipedia.org/wiki/Belgian_waffle

    The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.. Originally showcased in 1958 [1] at Expo 58 in Brussels, Belgian waffles were introduced to the United States by a Belgian named Walter Cleyman at the Century 21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. [2]

  4. Frank Dorsa - Wikipedia

    en.wikipedia.org/wiki/Frank_Dorsa

    In 1953, Frank invented a carousel-motor-powered machine that would cook waffles and then freeze them. [ 15 ] [ 6 ] [ 9 ] Dorsa named the product Eggo frozen waffle. In 1966, the Dorsas sold Eggo to Fearn Foods Inc., [ 15 ] [ 16 ] which was acquired by Kellogg's in 1970.

  5. It's National Waffle Day! Grab the Syrup—and These Deals! - AOL

    www.aol.com/lifestyle/national-waffle-day-grab...

    National Waffle Day also includes sweeter, thicker Belgian waffles. The Belgian or "Brussels waffle" as it was originally called, first came to the U.S. during the World's Fair in 1962.

  6. Eggo Is ‘Playing Dirty’ With 5 New Waffle Flavors - AOL

    www.aol.com/eggo-playing-dirty-5-waffle...

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  7. Coffee meets Waffle: Your morning ritual just got tastier - AOL

    www.aol.com/coffee-meets-waffle-morning-ritual...

    The taste of freshly toasted Eggo waffles drizzled with sweet maple syrup flavor in every sip. Pair it with Homestyle Eggo Waffles – it's a classic combo for a reason. Vanilla Eggo Coffee ...

  8. Liège waffle - Wikipedia

    en.wikipedia.org/wiki/Liège_waffle

    The Liège waffle differs from the Brussels waffle (sometimes referred to as the Belgian waffle) in several ways. [1] [2] It is smaller, the dough is a dense and heavy brioche, it contains pearl sugar, and unlike the Brussels waffle, which is traditionally served with toppings, the Liège waffle is traditionally eaten plain.

  9. Not to butter up Aunt Jemima, but is Eggo's dominance toast?

    www.aol.com/news/2010-03-02-not-to-butter-up...

    While a Kansas City Star journalist taught "Eggo-nomics" to high schoolers, using the months-long Eggo frozen waffle shortage to explain supply and demand, WalletPop recently learned another ...

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