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Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
ಉರ್ದು ಸಾಲೈ (Urdu Sālayi) (Ureed) उडद डाळ (Udad Daaḷ) ... Root vegetable names by various Indian languages; Hindi English Botanical name
Medeola virginiana, known as Indian cucumber, [2] [4] cucumber root, [5] or Indian cucumber-root, [6] [7] [8] is an eastern North American plant species in the lily family, Liliaceae. [2] It is the only currently recognized plant species in the genus Medeola . [ 9 ]
Maca root for men — are there any positive effects on health? Here’s what you should know.
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
Alstroemeria (/ ˌ æ l s t r ɪ ˈ m ɪər i ə /), commonly called the Peruvian lily or lily of the Incas, is a genus of flowering plants in the family Alstroemeriaceae. They are all native to South America , although some have become naturalized in the United States , Mexico , Australia , New Zealand , Madeira and the Canary Islands .
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Nuphar advena (spatterdock or cow lily or yellow pond-lily) is a species of Nuphar native throughout the eastern United States and in some parts of Canada, such as Nova Scotia. [ 2 ] [ 3 ] It is similar to the Eurasian species N. lutea , and is treated as a subspecies of it by some botanists, [ 4 ] though differing significantly in genetics.