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2. Chicago Tribune - Wikipedia

   en.wikipedia.org/wiki/Chicago_Tribune

   An 1870 advertisement for Chicago Tribune subscriptions The lead editorial in the Chicago Tribune following the Great Chicago Fire. The Tribune was founded by James Kelly, John E. Wheeler, and Joseph K. C. Forrest, publishing the first edition on June 10, 1847. Numerous changes in ownership and editorship took place over the next eight years.

3. Louis B. Anderson - Wikipedia

   en.wikipedia.org/wiki/Louis_B._Anderson

   Born on April 17, 1870, in Petersburg, Virginia, [2] Anderson moved to Washington, D.C., in 1889 to work in journalism as an exchange reader, [3] and journalist. At some point he was employed by the newspaperman Major Moses P. Handy; [4] when Handy was appointed promoter general of the World's Columbian Exposition in 1892, he would follow him to Chicago as his assistant.

4. Robert R. McCormick - Wikipedia

   en.wikipedia.org/wiki/Robert_R._McCormick

   Robert Rutherford "Colonel" McCormick (July 30, 1880 – April 1, 1955) was an American publisher, lawyer, and businessman.. A member of the McCormick family of Chicago, McCormick became a lawyer, Republican Chicago alderman, distinguished U.S. Army officer in World War I, and eventually owner and publisher of the Chicago Tribune newspaper.

5. Bob Greene - Wikipedia

   en.wikipedia.org/wiki/Bob_Greene

   Robert Bernard Greene Jr. (born March 10, 1947) is an American journalist and author. He worked for 24 years for the Chicago Tribune newspaper, where he was a columnist. ...

6. William Rice (food journalist) - Wikipedia

   en.wikipedia.org/wiki/William_Rice_(food_journalist)

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

7. Ruth Ellen Church - Wikipedia

   en.wikipedia.org/wiki/Ruth_Ellen_Church

   Ruth Ellen (Lovrien) Church (November 9, 1909 — August 20, 1991) was an American food and wine journalist and book author. She spent 38 years as the Chicago Tribune’s food editor [1] and became the first person to write a wine column for a major U.S. paper in 1962, [2] a decade before Frank Prial's column for the New York Times.