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  2. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

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    The recipe features fat-free cream cheese and yogurt and light dessert topping to create a low-calorie, low-carb and low-fat option. Recipe: EatingWell smrm1977/istockphoto

  3. 36 Peach Desserts to Make All Summer, from Ice Pops to ... - AOL

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    Sally’s Baking Recipes. Time Commitment: 5 hours (includes cooling time) Why We Love It: crowd-pleaser, special occasion–worthy, beginner-friendly Forget the cinnamon peach filling and tender ...

  4. 18 Best Peach Cobbler Recipes to Make Before the End of the ...

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    Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are ...

  5. 40 of the Best Patriotic Gluten-Free Desserts for ... - AOL

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    From berries and candies, to sprinkles, to a few drops of food coloring, get ready for an explosion of colors and flavors with 40 of the best patriotic and gluten-free desserts for the Fourth of July.

  6. Homemade Peach Pie Is Summer Bliss By the Slice - AOL

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    Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Make This Peach Melba For Dessert & Your Family Will Be ... - AOL

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    This take on peach melba continues the tradition of pairing peaches with a fresh tart-and-sweet raspberry sauce and vanilla ice cream. To make this dish, poach the peaches, blend the raspberry ...

  9. 5 Easy Gluten-Free Desserts to Make this Fall - AOL

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    You'll need butter, sugar, eggs, vanilla, pumpkin, gluten-free flour, pumpkin pie spice, baking soda and salt to make these fall treats. Tip: Once they have cooled, add some brown sugar cream ...

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