enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Aspergillus niger - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_niger

    Aspergillus niger is a mold classified within the Nigri section of the Aspergillus genus. [1] The Aspergillus genus consists of common molds found throughout the environment within soil and water, on vegetation, in fecal matter, on decomposing matter, and suspended in the air. [ 2 ]

  3. Aspergillus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus

    Aspergillus niger is a prime example of this; it can be found growing on damp walls, as a major component of mildew. [citation needed] Several species of Aspergillus, including A. niger and A. fumigatus, will readily colonise buildings, [7] favouring warm and damp or humid areas such as bathrooms and around window frames. [8]

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Aspergillus acidus: fungus: tea [2] Aspergillus niger: fungus: liquor awamori [2] Aspergillus fumigatus: fungus: chocolate [1] Aspergillus oryzae: fungus: soy miso [2] [5] Aspergillus oryzae: fungus: liquor sake [2] Aspergillus oryzae: fungus: soy sauce [2] [5] [6] Aspergillus sojae: fungus: soy miso [2] Aspergillus sojae: fungus: soy sauce [2 ...

  5. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    Aspergillus niger on MEAOX-Agar Aspergillus tubingensis on Czapek-Agar. Black kōji produces citric acid during fermentation, which inhibits the growth of unwanted microorganisms. [2] It is typically used for the production of Awamori. [2] [12] There are three Aspergillus species that are used as black kōji: [2]

  6. Beano (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Beano_(dietary_supplement)

    Beano contains the enzyme α-Galactosidase, specifically one derived from the fungus Aspergillus niger.The enzyme works in the digestive tract to break down the complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others).

  7. Fungi imperfecti - Wikipedia

    en.wikipedia.org/wiki/Fungi_imperfecti

    Other species of Penicillium are used to improve both the taste and the texture of cheeses [5] Aspergillus oryzae [6] Aspergillus sojae [7] Aspergillus niger [8] Amorphotheca resinae [9] Lecanicillium sp. → these produce conidia which may control certain species of insect pests [10] Other entomopathogenic fungi, including Metarhizium and ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Phytase - Wikipedia

    en.wikipedia.org/wiki/Phytase

    The phytase from the fungus Aspergillus niger is a HAP and is well known for its high specific activity and its commercially marketed role as an animal feed additive to increase the bioavailability of phosphate from phytic acid in the grain-based diets of poultry and swine. [13]