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The Misfit is a bar and restaurant in Santa Monica's Clock Tower Building. [2] Focused on American (or New American) [3] cuisine, the menu has included avocado toast with burrata, tomato, and sourdough, [4] [5] lobster rolls, and macaroni and cheese. [6] The happy hour menu has food and drink options.
Citrin is located in the same building as it's sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu -only format, Citrin offers a modest prix-fixe along with a la carte options. The restaurant has a seating capacity of 99.
Yoon opened the bar's kitchen which had previously offered cheese plates and a list of local delivery options for patrons to bring in. [6] The main attraction was the Office Burger, a patty of fine dry-aged beef topped with caramelized onions, Gruyère and Maytag cheeses, applewood-smoked bacon compote and arugula served on a soft roll. [7]
Rustic Canyon is a restaurant in Santa Monica, California. [ 1 ] [ 2 ] The restaurant serves American [ 3 ] / Californian cuisine [ 4 ] and has received a Michelin star. [ 5 ]
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.
$400 10-course tasting menu [1] Website: www.citrinandmelisse.com: Mélisse is a Michelin-starred [2] French restaurant in Santa Monica, California. [1] [3] [4] History.
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Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]