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Serve this rotisserie chicken salad recipe with whole-grain crackers. View Recipe. Cucumber Chickpea Salad with Feta & Lemon. Photographer: Rachel Marek, Food Stylist: Annie Probst.
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe. Topped with spinach, peanuts and an egg, these bowls make for a ...
Whole-Grain Spaghetti with Italian Turkey Sausage, Arugula & Tomato Sauce Total happiness in a bowl: pasta, sausage, tomatoes and herbs. The tomatoes get sweet and tender and turn into sauce with ...
Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. View Recipe. Loaded Broccoli Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop ...
First and foremost, this recipe offers a trifecta of healthy fats, protein and fiber in every bite. ... M.S., “The Mediterranean diet emphasizes fruits, vegetables, whole grains, beans, nuts and ...
A 4,000-year-old Mesopotamian recipe for brewing beer from multigrain loaves of bread mixed with honey is the oldest surviving beer recipe in the world. [15] The Brussels Beer Project microbrewery in Belgium has developed an amber beer with a 7% alcohol by volume named Babylone that incorporates this recipe using leftover, unsold fresh bread donated by supermarkets.
Start your day off with whole grains, fiber and protein to keep you fueled. Muesli is a mixture of rolled oats, nuts, seeds and dried fruit. It pairs well with juicy raspberries in this easy ...
[16] [17] Bulgur porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine. [18] [19] In breads, it adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be used. In Indian and Pakistani cuisine, bulgur is often used as a cereal ...
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related to: recipes using whole grains