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Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Portrait of female poet Hồ Xuân Hương on the cover of the book Giai nhân dị mặc by scholar Nguyễn Hữu Tiến, 1916. Hồ Xuân Hương (胡春香; 1772–1822) was a Vietnamese poet born at the end of the Lê dynasty.