enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Flattop grill - Wikipedia

   en.wikipedia.org/wiki/Flattop_grill

   The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, simmering, shallow frying, stir frying, pan frying, browning, blackening, grilling, baking, braising, and roasting, and can also be used for flambéing. In addition, pots and pans can be placed directly on the cook surface, giving more cooking ...

3. Get One of These Versatile Flat-Top Grills and Be the Star of ...

   www.aol.com/flat-top-grills-cooking-outdoors...

   10762 Deluxe Flat-Top Grill. The Pit Boss flat-top grill has a large, stainless-steel cooking surface and 62,000 BTUs of cooking power. Five burners allow you to cook a variety of foods at ...

4. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A grill pan. Stove-top pan grilling is an indoor cooking process that uses a grill pan — similar to a frying pan but with raised ridges to emulate the function or look of a gridiron. In pan grilling, heat is applied directly to the food by the raised ridges and indirectly through the heat radiating off the lower pan surface by the stove-top ...

5. Teppanyaki - Wikipedia

   en.wikipedia.org/wiki/Teppanyaki

   Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

6. How do you prep bratwursts for cooking on the grill? Why a ...

   www.aol.com/lifestyle/prep-bratwursts-cooking...

   Top them with the onion topping, or a simple bit of sauerkraut and mustard, and enjoy a new grilled favorite. ... Cook on the grill for 5-8 minutes at 400-450 F, turning as needed until done ...

7. I'm a professional chef. Here are the best ways to prepare ...

   www.aol.com/news/im-professional-chef-best-ways...

   Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness and get those juices flowing. You should let your steak rest for a few minutes before slicing it against the grain.