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The laurel is an evergreen shrub or small tree, variable in size and sometimes reaching 7–18 m (23–59 ft) tall. [4] The genus Laurus includes three accepted species, [6] whose diagnostic key characters often overlap. [7] The bay laurel is dioecious , with male and female flowers on separate plants. [8]
Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum. The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Laurus (/ ˈ l ɔː r ə s /) [2] is a genus of evergreen trees or shrubs belonging to the laurel family, Lauraceae. The genus contains three or more species, [ 3 ] including the bay laurel or sweet bay, L. nobilis , widely cultivated as an ornamental plant and a culinary herb.
Bay tree can refer to: Bay laurel (Laurus nobilis), a tree in the family Lauraceae native to Europe; Sweet bay tree (Magnolia virginiana), a tree in the family Magnoliaceae native to southeastern North America; West Indian bay tree (Pimenta racemosa), a tree in the family Myrtaceae native to the Caribbean
Most of the species are tropical and subtropical, though a few genera reach the temperate zone. The best known species in this order are those of the Lauraceae (for example bay laurel, cinnamon, avocado, and Sassafras), and the ornamental shrub Calycanthus of the Calycanthaceae. The earliest lauraceous fossils are from the early Cretaceous. It ...
A laurel wreath, a round or horseshoe-shaped wreath made of connected laurel branches and leaves, is an ancient symbol of triumph in classical Western culture originating in Greek mythology, and is associated in some countries with academic or literary achievement.
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .
Bay leaf (Laurus nobilis) Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala) Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum) Bay leaf, Mexican; laurél (Litsea glaucescens) Bay leaf, West Indian (Pimenta racemosa) Blue fenugreek, blue melilot (Trigonella caerulea) Boldo (Peumus boldus) Borage (Borago ...