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This article contains the latest list of Michelin-starred restaurants in Hong Kong and Macau in 2021 through 2023. The 2009 edition was the first edition of the Michelin Guide to Hong Kong and Macau to be published, [ 1 ] making Hong Kong and Macau the second and third Asian territory to receive a Michelin guide, after Tokyo , Japan in 2008.
Mak Man Kee Noodle Shop (Chinese: 麥文記麵家), on Kowloon peninsula is a traditional Guangdong restaurant specialising in wonton noodle. It is located in Parkes Street, near Jordan MTR station in Hong Kong. It is considered a "must-stop spot" for the wonton noodle by The Essential Kowloon, [1] and was awarded a star in the Michelin Guide ...
Tsui Wah Group Centre in Ngau Tau Kok The entrance to the Tsui Wah Restaurant on Wellington Street. Tsui Wah Restaurant (SEHK: 1314) (traditional Chinese: 翠華餐廳; simplified Chinese: 翠华餐厅; Jyutping: ceoi3 waa4 caan1 teng1; pinyin: Cuìhuá Cāntīng) is a chain of tea restaurants (cha chaan teng) owned by Tsui Wah Holdings Limited, headquartered in Hong Kong.
The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, [1] as the Chinese government confiscated private property. [2] Currently in Guangzhou there is a Taiping Guan Restaurant. [3] Dongjiang Restaurants began running the restaurant by 2003.
'Fragrant lotus') is a two-storey Chinese restaurant located within the Tsang Chiu Ho Building (曾昭灝大廈) at 160-164 Wellington Street, at the corner of Aberdeen Street, in Central, Hong Kong. The 100-year-old institution closed its doors on 9 August 2022 [ 1 ] and reopened in its original location in April 2024.
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Nathan Road (Chinese: 彌敦道) is the main thoroughfare in Kowloon, Hong Kong, aligned south–north from Tsim Sha Tsui to Sham Shui Po.It is lined with shops and restaurants and throngs with visitors, and was known in the post–World War II years as the Golden Mile, a name that is now rarely used.
Fook Kee was an instant success, catering to the elites of Hong Kong and it was renamed as Fook Lam Moon in 1953, endowed with the meaning of "good fortune arriving at your door". Alongside Hong Kong's economic growth and evolution of the culinary industry, the first Fook Lam Moon Restaurant was opened in 1972 in Wanchai, Hong Kong.
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