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Nutrition (Per large pizza): Calories: 2,660 Fat: 128 g (Saturated fat: 53 g) Sodium: 5,620 mg Carbs: 252 g (Fiber: 13 g, Sugar: 14 g) Protein: 129 g. The ExtraMostBestest category of pizzas are ...
Make homemade chicken nuggets. Coated in crispy seasoned bread crumbs , these tender, juicy bites are hard to beat. The recipe may technically serve 2 to 4, but we’ve definitely demolished an ...
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
The classic pepperoni roll consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. [5] Pepperoni rolls are typically eaten for lunch or breakfast, either unheated or ...
The best part is that they’re made with just three ingredients: store-bought pizza dough, mozzarella cheese sticks, and flaky salt. Get the Mozzarella-Stuffed Pretzel Bites recipe .
Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
The creamy whipped cheese is simply topped with crispy pancetta and breadcrumbs, then served with veggies, crackers, or toasted bread for dipping. Get Ree's Whipped Goat Cheese recipe . C.W. Newell
1 roll of pizza dough. 4 tbsp marinara sauce. 32 slices of pepperoni. 1 1/3 cups shredded mozzarella. 1/4 tsp Italian seasoning. Directions. Roll out dough. Cut into 8 pieces. Add sauce and ...