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This smoothie recipe is the perfect way to cool off in the summer when cantaloupe is at its peak, adding plenty of sweetness without added sugar. View Recipe Read the original article on Eating Well .
This refreshing, hydrating cantaloupe smoothie takes hardly any time to make and it's light enough that many will find it easier to stomach early in the day. It's made with frozen cantaloupe ...
Smoothies are high in protein and fiber and help you eat more produce, lose weight and boost energy. Get fruit smoothies, veggie smoothies, and smoothie bowl recipes.
Melon soup is a soup prepared with melon as a primary ingredient. [1] Melons such as bitter melon, cantaloupe, crenshaw melon, honeydew (casaba melon) and winter melon may be used, [1] [2] [3] among others. Some melon soups are prepared with whole pieces of melon, and others use puréed melon. [2] Some are served hot, while others are served ...
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Cut the cantaloupe into large chunks and purée in ?a food processor. You should have about 2 1/4 cups ?(18 fl oz) of purée. Transfer the puréed cantaloupe to a bowl or measuring pitcher with a pouring spout. Add the simple syrup until the cantaloupe tastes quite sweet. Now dribble in the Campari until you can detect its flavor.
' Açaí in the bowl ') is a sweet Brazilian snack food from Pará and Amazonas. [1] [2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste. [3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing. [4]
Recipes: Healthy Snap Melon Kulfi, Snap Melon Smoothie. 9. Canary Melons. ... Charentais Aperitif Melon Bowls, Charentais Melon with Spiced Quinoa, Yogurt and Pistachio. 23. Moon and Stars.
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