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Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring. [2] It is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm [3] in an aqueous solution, and it is subject to photodegradation.
Red dye No. 3 will be banned in California after landmark legislation was signed late last week by the state’s governor, Gavin Newsom. The California Food Safety Act—which has been referred to ...
Red No. 3 is a color additive made from petroleum that gives foods and drinks a distinctive bright red coloring. The food dye, which is largely banned in the European Union, has for years drawn ...
A widely used artificial food dye could soon be outlawed. The U.S. Food and Drug Administration (FDA) is moving to ban an artificial food coloring called Red No. 3, also known as Erythrosine.. The ...
The Food and Drug Administration is making moves to ban the synthetic food coloring Red No. 3.. Last week, Jim Jones, the FDA’s deputy commissioner for human foods, shared with the Senate Health ...
Some artificial dyes approved for food use in the EU include: E104: Quinoline yellow; E122: Carmoisine; E124: Ponceau 4R; E131: Patent blue V; E142: Green S; The three synthetic colors Orange B, Citrus Red No. 2 and FD&C Green No. 3 are not permitted in the EU, and neither is the natural toasted partially defatted cooked cottonseed flour. [33]
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