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  2. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is a pink dye which is primarily used for food coloring. [2] It is the disodium salt of 2,4,5,7-tetraiodofluorescein. Its maximum absorbance is at 530 nm [3] in an aqueous solution, and it is subject to photodegradation.

  3. Will the FDA ban red dye 3? Controversial food additive used ...

    www.aol.com/news/fda-ban-red-dye-3-143057097.html

    While red No. 3 has been banned from cosmetics in the U.S. since 1990, the dye – one of nine synthetic dyes approved for use in the U.S. – remains in food products.. However, the FDA has two ...

  4. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    Red dye No. 3 will be banned in California after landmark legislation was signed late last week by the state’s governor, Gavin Newsom. The California Food Safety Act—which has been referred to ...

  5. Red food dye could soon be banned as FDA reviews petition ...

    www.aol.com/red-food-dye-could-soon-181649897.html

    A widely used artificial food dye could soon be outlawed. The U.S. Food and Drug Administration (FDA) is moving to ban an artificial food coloring called Red No. 3, also known as Erythrosine.. The ...

  6. The FDA May Finally Ban This Controversial Food Additive - AOL

    www.aol.com/fda-may-finally-ban-controversial...

    And really, it wouldn't be a massive shift, considering the FDA banned the use of Red dye No. 3 in cosmetics in the early ‘90s after lab testing showed it caused cancer in mice. (If companies ...

  7. Allura Red AC - Wikipedia

    en.wikipedia.org/wiki/Allura_Red_AC

    Allura Red AC, also known as FD&C Red 40 or E129, is a red azo dye commonly used in food. It was developed in 1971 by the Allied Chemical Corporation, who gave the substance its name. [1] [2] It is usually supplied as its red sodium salt but can also be used as the calcium and potassium salts. These salts are soluble in water.

  8. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    The lakes of these colorings are also permitted except the lake of Red No. 3. [40] FD&C Blue No. 1 – Brilliant blue FCF, E133 (blue shade) FD&C Blue No. 2 – Indigotine, E132 (indigo shade) FD&C Green No. 3 – Fast green FCF, E143 (turquoise shade) FD&C Red No. 3 [a] – Erythrosine, E127 (pink shade, commonly used in glacé cherries) [41]

  9. Dye in your diet: Why safety advocates want red dye No. 3 ...

    www.aol.com/dye-diet-why-safety-advocates...

    What is red dye No. 3? Red dye No. 3, which is also known as erythrosine, is a synthetic dye derived from petroleum. As the name would suggest, it’s used to give foods a red color.