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Domaine de Canton was released in New York City in August 2007. By 2008, the name of the liqueur had changed once again, to Domaine de Canton French Ginger Liqueur . The liqueur won Double Gold Medal (Best of Show) in the herbal/botanical liqueur category at the 2008 San Francisco World Spirits Competition . [ 2 ]
1 oz Domaine de Canton 2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice 1 cup marshmallow cream or whipped cream, for garnish. Instructions.
Domaine de Canton, after Canton province, China; Dutch brandy and Dutch gin — the Netherlands; Floc de Gascogne after Gascony, a region in southwest France; Herbs de Majorca, a liqueur produced on Majorca, Balearic Islands, Spain; Irish cream, Irish Mist, Irish whiskey — Ireland; Islay whisky, produced on the island of Islay, Scotland
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Domaine de Canton: a cognac based ginger liqueur; Grand Marnier: a liqueur made from cognac and distilled essence of bitter orange; Pineau des Charentes: a sweet apéritif, composed of a cognac eau-de-vie and grape must, made in the Charente region
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