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Domaine de Canton was released in New York City in August 2007. By 2008, the name of the liqueur had changed once again, to Domaine de Canton French Ginger Liqueur . The liqueur won Double Gold Medal (Best of Show) in the herbal/botanical liqueur category at the 2008 San Francisco World Spirits Competition . [ 2 ]
1 oz Domaine de Canton 2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice 1 cup marshmallow cream or whipped cream, for garnish. Instructions.
Domaine de Canton, after Canton province, China; Dutch brandy and Dutch gin — the Netherlands; Floc de Gascogne after Gascony, a region in southwest France; Herbs de Majorca, a liqueur produced on Majorca, Balearic Islands, Spain; Irish cream, Irish Mist, Irish whiskey — Ireland; Islay whisky, produced on the island of Islay, Scotland
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Domaine de Canton: a cognac based ginger liqueur; Grand Marnier: a liqueur made from cognac and distilled essence of bitter orange; Pineau des Charentes: a sweet apéritif, composed of a cognac eau-de-vie and grape must, made in the Charente region
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It was developed and is marketed by John Cooper, of Independence Spirits Company, LLC, of Miami, Florida, who was also the producer of Domaine de Canton, another flavored liqueur that was previously produced by Jacquin, [3] and was distributed by Miami-based Maurice Cooper et Cie, LLC. Sweet Revenge was introduced to the marketplace in the US ...
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