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Food recovered by food waste critic Robin Greenfield in Madison, Wisconsin, from two days of recovery from dumpsters [1]. The causes of food going uneaten are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption.
The Food and Agriculture Organization (FAO) defines food waste as food appropriate for human consumption being discarded. The FAO reported that around one-third of all food produced for human consumption (1.3 billion tons) is lost and wasted across the entire supply chain every year, with an estimated value of US$936 billion. [3]
In the UK, around 6.4 million tonnes of edible food is wasted each year – that is the equivalent of 15 billion meals, or enough to feed the entire UK population 3 meals a day for 11 weeks. But ...
[1] This target has two components (losses and waste) measured by two indicators. [1] Indicator 12.3.1.a: Food Loss Index which focuses on losses from production to consumption level; Indicator 12.3.1.b: Food Waste Index this indicator is a proposal under development; FAO and the United Nations Environment Programme measure progress towards ...
The vast volumes of food we send to landfill account for an estimated 20% of current methane emissions.
Just as freegans argue food waste should be recovered and redistributed, many argue that unoccupied buildings are a form of "waste" to be reclaimed. Squatting was widespread in Western Europe as well as parts of the United States in the 1980s and 1990s, and activists used squatted buildings not only for housing but also to create community ...
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
The global blue water footprint of food waste is 250 km 3, the amount of water that flows annually through the Volga or three times Lake Geneva. [198] There are several factors that explain how food waste has increased globally in food systems. The main factor is population, because as population increases more food is being made, but most food ...