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A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
What to order at a Japanese restaurant, according to a chef and restaurant owner.
[29] [30] Shintoism and Buddhism both contributed to the vegetarian diet of medieval Japanese while 0.1 ounces of meat was the daily amount consumed by the average Japanese in 1939. Japan lacked arable land for livestock so meat eating was outlawed several times by Japan's rulers.
The Four Heavenly Kings of the Tokugawa (徳川四天王, Tokugawa-shitennō) is a Japanese sobriquet describing four highly effective samurai generals who fought on behalf of Tokugawa Ieyasu in Sengoku period. They were famous during their lifetimes as the four most fiercely loyal vassals of the Tokugawa clan in the early Edo period. [1]
The list of rōjū is taken from the Japanese Wikipedia article. Sansom, George Bailey. (1963). A History of Japan: 1615–1867. Stanford: Stanford University Press. ISBN 978-0-8047-0527-1; Screech, Timon. (2006). Secret Memoirs of the Shoguns: Isaac Titsingh and Japan, 1779–1822. London: RoutledgeCurzon. ISBN 978-0-7007-1720-0
The Tokugawa surname was not granted to all of the sons of the shōgun or the heads of the six main Tokugawa branches. Only the inheritor received the Tokugawa name, while all of his siblings would receive the Matsudaira surname. For example, the last shōgun Tokugawa Yoshinobu was not the firstborn heir of his father (Tokugawa Nariaki of Mito ...
The Tokugawa's clan symbol, known in Japanese as a "mon", the "triple hollyhock" (although commonly, but mistakenly identified as "hollyhock", the "aoi" actually belongs to the birthwort family and translates as "wild ginger"—Asarum), has been a readily recognized icon in Japan, symbolizing in equal parts the Tokugawa clan and the last shogunate.