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  2. Lou Malnati's Pizzeria - Wikipedia

    en.wikipedia.org/wiki/Lou_Malnati's_Pizzeria

    Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...

  3. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  4. Veterans Day 2024 is near! What restaurants offer freebies ...

    www.aol.com/veterans-day-2024-near-restaurants...

    Lou Malnati’s Pizzeria’s Indianapolis-area restaurants will host a fundraiser on Nov. 8-11 to benefit Indy Warrior Partnership. Twenty percent of sales from those mentioning the partnership or ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Tutti Frutti Frozen Yogurt: California: 2008 Fullerton, California ... Lou Malnati's: Lincolnwood, Illinois: 1971 ... and BJ's Pizza & Grill. Black Bear Diner: Mount ...

  6. I tried Chicago's famous deep dish pizza for the first time ...

    www.aol.com/news/tried-chicagos-famous-deep-dish...

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  7. This is the Best-Tasting Frozen Pizza on the Market

    www.aol.com/best-tasting-frozen-pizza-market...

    We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.

  8. Giordano's - Wikipedia

    en.wikipedia.org/wiki/Giordano's

    The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]

  9. I tried the signature pizzas in New York, Chicago, Detroit ...

    www.aol.com/news/tried-signature-pizzas-york...

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