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Smith's Food and Drug, or simply Smith's, is an American regional supermarket chain that was founded by Lorenzo Smith in 1911 in Brigham City, Utah. Headquartered in Salt Lake City with stores in Utah , Nevada , New Mexico , Arizona , Montana , Idaho , and Wyoming , Smith's became a subsidiary of Kroger in 1998.
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Fry's Food and Drug is a chain of American supermarkets that has a major presence in the U.S. state of Arizona. Fry's also operates under the banner of Fry's Marketplace , a hypermarket or combination of groceries and general merchandise.
Geno's Steaks is a Philadelphia restaurant specializing in cheesesteaks, founded in 1966 by Joey Vento.Geno's is located in South Philadelphia at the intersection of 9th Street and Passyunk Avenue, directly across the street from rival Pat's King of Steaks, which is generally credited with having invented the cheesesteak in 1933. [1]
Prisma hypermarket in Viikki, Helsinki. S-market at the Lähde shopping center in Rajamäki, Nurmijärvi.. The S Group operates five distinct chains of supermarkets: . Sale – a chain of small grocery stores, mainly located in the countryside, small towns and suburbs with an emphasis on service rather than selection.
The retail company launched in 1923 when David Javitch opened a small meat market in Carlisle, Pennsylvania called Carlisle Meat Market. In 1936, Javitch purchased a store in Lewistown, Pennsylvania, which he named the Giant Shopping Food Center. It was a major change from the original Carlisle Meat Market in that it was a total grocery store ...
Jupiter Stores, Division of the S.S. Kresge Company. Operated several stores in Ohio. Including one in Downtown Mount Vernon, Ohio which had been a S. S. Kresge store for many years. Also a location in Downtown Ashland, Ohio. Jupiter was a no frills store. When leases were soon to be up on several S. S. Kresge stores the Jupiter format was put ...
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time.