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Greaves' Rules is a set of etiquette guidelines common in the UK for buying rounds of drinks in English public houses.The rules were first defined by William Greaves (April 1938 - November 2017), a London journalist of the defunct Today newspaper as a Saturday morning essay in the paper, based upon his long experience of pubs and rounds.
A brewpub is a pub or restaurant that brews beer on the premises. A beer hall (German: Bierpalast, Bierstube) is a large pub that specializes in beer. An Izakaya is a type of Japanese drinking establishment which also serves food to accompany the drinks. A speakeasy is an establishment that illegally sells alcoholic beverages.
The local: A history of the English pub (The History Press, 2021). Jennings, Paul. "Liquor Licensing and the Local Historian: The Victorian Public House." Local Historian 41 (2011): 121–137. Martin, John (1993). Stanley Chew's Pub Signs: a celebration of the art and heritage of British pub signs. Worcester: John Martin. ISBN 1-85421-225-7.
Here are 18 British Christmas traditions that might surprise you. Pantomimes, or "pantos," are plays performed around Christmastime in the UK. Pantomime dames playing the role of the Ugly Sisters ...
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Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, [a] Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
Scoring is based on amassing the largest number of dice with the same digits. Each hand must include at least a single "Ace", or one, in order to be a valid hand; Aces act as "wilds", and can be paired with any other digit. The strength of a player's hand depends first on the number of digits and then value of those digits.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .