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Mesquite is a common name for some ... of fixed nitrogen in the desert habitat. The trees bloom from spring to summer. They often produce fruits known as "pods".
The mesquite contributes greatly to the desert ecosystem. Coyotes, round-tailed ground squirrels, collared peccaries, mule deer, white-tailed deer, and jackrabbits all eat mesquite pods, as do livestock when they are available. [2] Birds feed on the flower buds. As a member of the legume family, mesquites fix nitrogen in the soil.
This species of mesquite, known as haas (pronounced ) by the Seri people of northwestern Mexico, is very important for food and nonfood uses. The Seris have specific names for various stages of the growth of the mesquite pod. [18] Historically, it was a very important wild food plant because it fruits even during drought years. [19]
Prosopis is a genus of flowering plants in the family Fabaceae.It contains around 45 species of spiny trees and shrubs found in subtropical and tropical regions of the Americas, Africa, Western Asia, and South Asia.
Honey mesquite - Prosopis glandulosa; Other species include: Catclaw acacia - Acacia greggii; Fremont cottonwood - Populus fremontii; Desert mistletoe - Phoradendron californicum; California fan palm - Washingtonia filifera - the Mesquite Bosque association is one of the Kuchler scheme designation areas where this endangered palm may occur. [2]
Mesquite pods also contain significant percentages of carbohydrates, proteins, vitamins and minerals and have approximately twice the sugar content of sugar beets and sugar cane.
Prosopis pallida is a species of mesquite tree. It has the common names kiawe (/ k iː ˈ ɑː v eɪ /) [2] (in Hawaii), huarango (in its native South America) and American carob, as well as "bayahonda" (a generic term for Prosopis), "algarrobo pálido" (in some parts of Ecuador and Peru), and "algarrobo blanco" (usually used for Prosopis alba).
The Pimas cooked the pods in dirt-covered pits over intervals of a few days. [5] Mesquite is a traditional Native American food source, being used to make meal, cakes and syrup. [ 4 ] Used as a staple food for centuries by desert dwellers, this high protein meal contains good quantities of calcium , magnesium , potassium , iron and zinc , and ...