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Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.
It is also the main source of thyme as an ingredient in cooking and as a herbal medicine. It is slightly spicier than oregano and sweeter than sage. A shoot of a common thyme plant in the wild (Castelltallat) The Latin specific epithet vulgaris means “common” in the sense of “widespread”. [4]
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars. [5]
Use of cinnamon by soaking cinnamon leaves produced a product that sweetened the breath and scented clothing. [6] An ancient perfume amphora found in the ruins in Ephesus from the 2nd century CE. Frankincense was also used as a sacred perfume to fumigate houses due to its known medicinal uses for bronchitis and coughs, swellings, and dental ...
The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds, [1] [2] and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens. [3]
Along with other citruses, it has a long history of use in Chinese and Indian traditional medicine. [47] In contemporary use, honey and lemon is common for treating coughs and sore throat. Citrus trifoliata: Trifoliate orange, bitter orange Fruits of Citrus trifoliata are widely used in Oriental medicine as a treatment for allergic inflammation ...
Thymus pannonicus, known by its common name Hungarian thyme or Eurasian thyme, is a perennial herbaceous plant, distributed in central and eastern Europe and Russia. It grows over open dry meadows, grasslands, and rocks.
It is cultivated in gardens across the world. Caraway thyme is difficult to grow from seed, so it is usually purchased as young plants 5–10 cm high, in small pots. Caraway thyme contains an essential oil and the plant has antiseptic, deodorant and disinfectant uses. It also has uses in perfumery, as a mouth wash and as a traditional medicine. [2]
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