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KFC is alleging that Church's is violating trademark rights with the phrase "Original Recipe." The Colonel also alleges that back on Oct. 24, KFC sent a letter of objection to Church's. This was ...
On Oct. 24, KFC sent a letter to Church's objecting to the use of the phrase "original recipe." According to the complaint, however, that request was ignored and Church's had not responded to the ...
2. Pour the canola oil onto the baking sheet. Carefully dip the chicken thighs in the oil, being sure to coat both sides evenly, and set them on the baking sheet. Bake the chicken thighs for about 25 minutes, until they're golden and crispy, turning halfway through. Drain on paper towels and serve with lemon wedges.
Church's Texas Chicken at the end of October announced the "return of its legendary original recipe" in all of its U.S. restaurants in a news release, touting what it described as a "rejuvenated ...
The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. [3] [4] Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. [1] [2] The chain is owned by American private equity firm High Bluff Capital Partners. As of 2017 ...
Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."
Season the chicken pieces generously with salt and pepper. In a large bowl, soak the chicken in the buttermilk for at least 15 minutes. The idea is that the lactic acids tenderize the chicken. Sometimes my grandmother would even put the soaking chicken in the fridge overnight. Mix the flour, salt, and pepper together and spread on a plate.
Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side. Toss the chicken in the sauce and serve hot. 21 Fried ...