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Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was a Taiwanese-born Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.
Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. He used Chicken Ramen as the first brand of instant ramen noodles. [2] By the late 1960s, Ando desired to enter the US markets, but discovered that most people in the United States did not have ramen-sized bowls or chopsticks.
The shelf life of instant noodles ranges from 4–12 months, depending on environmental factors. Their stability comes from the high sodium content with low moisture, and low water activity. Instant noodles can be served after 1–2 minutes in boiled water or soaked in hot water for 3–4 minutes. [25]
In the United States, instant noodles were first made available by Nissin Foods in 1971. In 1972, the company introduced "Nissin Cup Noodles" in a foam food cup, which led to an upsurge in popularity. Soon after, many other competing companies were offering similar instant noodle products. [citation needed]
Instant noodles were originally invented in 1958 by Momofuku Ando, the founder of Nissin Foods. [2] Ando recognized that the traditional bowls used to package instant noodles in Asia were not common in the US, so he designed the paper cup format to make the product more convenient for American consumers.
The company established a US subsidiary, Nissin Foods, in 1970, and began selling instant ramen noodle products under the Japan Instant Noodle Bureau and Ministry of Agriculture, Forestry and Fisheries name Top Ramen in 1972. Nissin Chikin Ramen (1958) and Cup Noodles (1971) were both invented by Momofuku Ando.
Vegetarian Miso Tofu Noodles. Ingredients: 1-2 teaspoons vegetable soup base. frozen carrots and peas, cooked. firm tofu. baby spinach. mushrooms, sliced. cooked noodles of your choice (we ...
is a sweet deep-fried chicken dish that is served in North American Chinese restaurants. The recipe was invented by Taiwan-based Hunan cuisine chef Peng Chang-kuei. [4] Instant noodles were invented by Go Pek-hok, who later adopted the name Momofuku Ando when he immigrated from Taiwan to Japan. Ando created a method for deep-frying and drying ...