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  2. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

    www.aol.com/60-quick-easy-dinners-warm-154500829...

    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  3. All the Best-Ever Chicken Dinners for Hot Summer Days - AOL

    www.aol.com/lifestyle/best-ever-chicken-dinners...

    Slow Cooker Chicken Tortilla Soup. If there's one soup recipe to enjoy in the summer, it would have to be this chicken tortilla soup! The whole thing is made right in the slow cooker with no pre ...

  4. Skip the Stove! The Best Slow-Cooker Recipes for Summer - AOL

    www.aol.com/skip-stove-best-slower-cooker...

    Turn out delicious summertime fare like ribs, tacos, pulled chicken, stuffed peppers, and more without ever turning on the oven or stove. Skip the Stove! The Best Slow-Cooker Recipes for Summer

  5. Summer Harvest Chicken Soup Recipe - AOL

    homepage.aol.com/.../summer-harvestchicken-soup

    Heat the broth, tomatoes, zucchini, carrot, peas, onion and black pepper in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low.

  6. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Noodle soup Vietnamese/Chinese noodle soup with yellow wheat noodles brought over by Chinese immigrants. Mì Quảng: Quảng Nam Province: Noodle dish Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. Mì xào giòn: Noodle dish

  7. 34 Summer Slow Cooker Recipes to Make All Season Long - AOL

    www.aol.com/lifestyle/34-summer-slow-cooker...

    Plus, it frees up the oven for other important dishes (like cherry slab pie). Here, 34 summer slow cooker recipes to make now through Labor Day. 6 Slow Cooker Mistakes You Might Be Making 1. Slow ...

  8. Quick Vietnamese Noodle Soup with Beef Recipe - AOL

    homepage.aol.com/food/recipes/quick-vietnamese...

    In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and bring to a boil. Add the noodles and simmer over low heat for 2 minutes. Add the lime juice and season with salt and pepper. Using tongs, transfer the noodles to bowls. Add the beef to the noodles and ladle the hot broth on top.

  9. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried, and the ingredients used are different from (deep-fried) Vietnamese egg rolls. In Cambodia, Vietnamese gỏi cuốn are called nime chao , meaning "raw rice paper"; they are produced by a different technique in the Siem Reap and Battambang areas from ...

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